Fall cocktail | Vanilla Vodka Chai Tea


  • 6 oz. strong Chai Tea (I used 1 tea bag for 6 oz. water)
  • 2 oz. vanilla vodka
  • ¾ oz. amaretto liqueur
  • ½ oz. simple sugar
  • ½ oz. half n half

Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box). Allow to cool and refrigerate until time of use (3 cups tea will yield 4 drinks).

In a cocktail shaker or tall glass, combine ingredients and shake or stir generously (shaking will froth up the half n half and help release the infused flavor in the spirits). Fill glass with ice and pour drink over ice. Garnish with a cinnamon stick or two.

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